These no bake, vegan, & gluten-free Nut Butter Eggs are the perfect Easter treat!🐰💗
Recipe:
- 1/4 cup of Abby’s Better Chocolate Coconut Protein Almond
- 2 tbs maple syrup
- 1/2 cup almond flour
- 1 tbs protein powder (of choice)
- Dairy-free chocolate
Directions:
Mix ingredients in a bowl. Freeze dough for 15 minutes. Melt chocolate, and roll the dough in the melted chocolate. Freeze for another 45 minutes.
Enjoy!