changed my mind; it's good!
When I first got this, thought it was ok, but not great. Couldn't much taste the strawberry and it seemed bland. But then I left it upside down for over a week, turned it back upright, & stirred it like crazy. Then went back to upside down, but stir A LOT! right before using. Now I finally get why people love it. In fact, I am discovering with most of these nut butters, if I keep them upside down for a long time and then stir and let them sit a few days, stirring each day, they get so much better! I put this on high fiber white bread and wow! Like an extra rich PBJ--but better!