Dairy-Free Nut Butter Easter Eggs

Dairy-Free Nut Butter Easter Eggs

These no bake, vegan, & gluten-free Nut Butter Eggs are the perfect Easter treat!🐰💗



- 1/4 cup of Abby’s Better Chocolate Coconut Protein Almond

- 2 tbs maple syrup

- 1/2 cup almond flour

- 1 tbs protein powder (of choice)

- Dairy-free chocolate



Mix ingredients in a bowl. Freeze dough for 15 minutes. Melt chocolate, and roll the dough in the melted chocolate. Freeze for another 45 minutes.



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