Perfect for summer, this bark is the most satisfying and fresh-tasting treat! It lasts forever in the freezer and is super easy to make! We use our Blueberry Cashew Butter but it also works perfectly with any of our nut butters!
are GLUTEN-FREE!
PREP TIME: 10 minutes
COOK TIME: 0 minutes
MAKES: 12 pieces
INGREDIENTS:
- 2 cups greek yogurt
- 1/2 cup strawberries
- 1/4 cup blueberries
- 1/4 cup granola
- 1/4 cup Blueberry Cashew Butter
- 2 tbsp honey
DIRECTIONS:
Line a rimmed baking sheet with parchment paper. Pour the yogurt into the dish and spread evenly. Top with the strawberries, blueberries, honey granola and drizzle with blueberry cashew butter. Place in the freezer for 2 hours or until the yogurt is firm. Cut into 12 pieces and enjoy cold.