High-protein, vegan, AND only 7 ingredients? Yes, please! Make these oat balls and keep them stored in your fridge for a quick snack whenever you are hungry.
KID APPROVED!
They are PLANT-BASED, and GLUTEN-FREE
PREP TIME: 10 minutes
COOK TIME: 0 minutes
MAKES: 15 bites
INGREDIENTS:
- 1/4 cup chopped chocolate
- 1/4 cup coconut oil
- 1/4 maple syrup
- 1 1/2 cup rolled oats
- 3/4 cup Cinnamon Roll Almond Butter
- 3 scoops of preferred protein powder
- 1 tsp vanilla extract
DIRECTIONS:
Combine all ingredients in a blender. Dump out on to a large sheet of parchment paper and roll into small balls with your hands. Store in the fridge for up to 2 weeks!