PROTEIN COOKIE DOUGH - NO-BAKE RECIPE - 6 INGREDIENTS
Looking for the perfect high-protein & NO BAKE dessert? We’ve got you covered. This 6-ingredient, vegan Cookie Dough is not only simple to make, but also delicious! Read below for the full recipe details:
INGREDIENTS:
- ½ cup almond flour
- ¼ cup Abby’s Better Chocolate Chip Cookie Cashew Butter
- 2 tbsp. chocolate protein powder
- 2 tbsp. maple syrup
- 2 tbsp. plant-based milk (any will do, we used almond milk)
- Chocolate Chips
RECIPE:
Combine all ingredients except chocolate chips in a bowl. Mix together well. Add in chocolate chips. Freeze for 10 minutes. Take out of the freezer, form into balls, and re-freeze in an airtight container. Freeze until they are a dough-like consistency, and enjoy! You may find Abby's Better products on Kroger sales ad.