Strawberry Cashew Banana Bread

Want the chance to try some Abby's Better nut butters? We've got a delicious recipe with an AMAZON coupon code for you to use TODAY!

Banana bread has always been one of my favorite recipes, because it can be consumed as a late-night dessert, or as a breakfast staple. Us this coupon

Code: 10ABBYSSC

On Amazon for 10% OFF - eligible for Strawberry Cashew through 11/25 - so YOU can make this recipe using this popular flavor. It's vegan, gluten-free, peanut-free, and doesn't sacrifice taste for health! CLICK THE LINK BELOW 

https://www.amazon.com/Nut-Butter-Gluten-Free-Abbys-Better/dp/B079MCNSCN/ref=sr_1_3_a_it?ie=UTF8&qid=1542317915&sr=8-3&keywords=abby's%2Bbetter%2Bnut%2Bbutter&th=1

Ingredients:

- 3 Medium Bananas

- 2 1/2 cup Rolled Oats, divided                                                   

- 1/2 cup Coconut Sugar                                                                                                  

- 1/4 cup Strawberry Cashew nut butter                                                                                                

- 2 tbsp soaked ground Chia Seeds                                                                            

- 1 tbsp Baking Powder                                                                                                

- 1 tsp Apple Cider Vinegar                                                                                            

- 1 tsp Vanilla Extract                                                                                                      

- 1/2 cup granola mix                                                                                                

- 1/2 tsp salt

Preheat your oven to 350F.
Add 2 cups of the Rolled Oats into a blender or food processor and blend until they form a fine flour, about 45-60 seconds.
Place the Oat Flour into a medium sized bowl and add the Coconut Sugar, Baking Powder, remaining 1/2 cup of Rolled Oats, and Salt. Mix well and set aside.
Add your ripe Bananas to a separate, large bowl, and mash with a fork until they form an even, runny texture. Add the Strawberry Cashew, Apple Cider Vinegar, Vanilla Extract, and Chia seeds to the bowl. Mix well.
Slowly incorporate the dry flour mixture into the wet Banana mixture, stirring well and until all clumps have dissolved. Add granola mix to batter.
Pour the batter into a parchment paper-lined or greased bread pan, smoothing the top off with a spatula.
Bake at 350F for 60-70 minutes, or until the top is golden brown, and a toothpick comes out cleanly or with minimal crumbs. Remove from the oven and let cool for 10 minutes in the pan, then remove from the pan and allow to cool completely before slicing.
Store in a container at room temperature for up to one week.

https://www.amazon.com/Nut-Butter-Gluten-Free-Abbys-Better/dp/B079MCNSCN/?th=1