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If you grew up enjoying a classic PB & J, then you are going to love our better-for-you and better-tasting Strawberry Cashew Butter. All-natural strawberries add a refreshing, sweetness to this addictive spread that you won’t be able to stop eating.
Dry Roasted Cashews, Coconut Oil, Organic Freeze Dried Strawberries, Pink Himalayan Salt, Vanilla Extract.
Contains Cashews, Coconut.
Strawberry Cashew Butter's thickness is low/medium!
Consistency: Oil separation naturally occurs because we do not add emulsifiers to keep the nuts and oils together.
Simply stir the butter.
Do not drain the oil or you will have extremely dense butter.
If you are particularly bothered by this separation, simply store your jars upside down so the oil separates at the bottom instead.
Made in a peanut-free facility
Real plants, real flavors, real good
All of the good, none of the bad
While it was delicious, as are ALL of these,....I had to add some blended fresh strawberries to it....I like robust strawberry flavor and it was kind of light on that for me, but I'm not complaining AT all,....I am a loyal customer from now on!
So far I’ve finished the Cinnamon Roll Almond Protein infused Butter and the Gingersnap Cashew. They are great. Today I opened the Strawberry Cashew Butter and it definitely is my favorite so far. I had it on a slice of bread. It was so delicious! The strawberry was just enough and together it was so good. My choice for sure so far! I have an unopened jar of Coconut Cashew yet to try and my second unopened jar of the Cinnamon Roll Protein Almond Butter.
This is the most delicious of all the butters in my opinion! The strawberry is subtle and the cashew is one million times better than peanut butter. I eat some every day , on apples at lunch or toast for breakfast. Thanks Abby your products are superior!!
When I first got this, thought it was ok, but not great. Couldn't much taste the strawberry and it seemed bland. But then I left it upside down for over a week, turned it back upright, & stirred it like crazy. Then went back to upside down, but stir A LOT! right before using. Now I finally get why people love it. In fact, I am discovering with most of these nut butters, if I keep them upside down for a long time and then stir and let them sit a few days, stirring each day, they get so much better! I put this on high fiber white bread and wow! Like an extra rich PBJ--but better!
OMG, the strawberry cashew butter is just the bomb! Love, love, love it! The strawberry flavor is just right, not too overpowering. I also bought the coconut cashew and it is equally as delicious. In fact, I’m getting ready to have some strawberry right now. Yummm! I’ll definitely be trying the other flavors. Thank you Abby!
